Estimated costs are approximate and may vary year to year.
Tuition: $799 per graduate credit
- Graduate Year 1 Tuition: 21.0 credits max* (includes thesis) = $16,779
- Graduate Year 2 Tuition: 21.0 credits max* (includes thesis) = $16,779
Total Graduate Tuition: $33,558 max*
*The cost of two years of tuition without completing the optional research thesis and traditional real work professional environment (RWPE) schedule (39 total credits) = $31,161.
Program and other fees and expenses not included with tuition:
- Laptop computer: $1,500
- Virtual food labs: $250
- Clothing required for supervised experiential learning: $220
- Drug test: $100
- Medical exam: $200
- Professional liability insurance: $30/year (obtain online)
- Academy of Nutrition and Dietetics student membership: $58 per year
- Background check fees: $50
- Textbooks: $1,500
- Total program and other fees: $4,000
TOTAL ESTIMATED COST for two years, including tuition and fees: $37,558
Financial Aid: King’s College does not provide financial aid to graduate students. However, you can still apply for private loans as well as federal and state financial aid. You must complete the FAFSA to apply for federal loans. If you have questions about tuition and fees, contact King’s College’s Office of Financial Aid at (570) 208-5876 or finaid@kings.edu.
Students are responsible for researching and applying for alternative loans. You may borrow up to the total cost of attendance not covered by other financial aid. We encourage you to compare multiple lenders and loan terms for the one that best fits your needs.
Academy Foundation Scholarships are also available through an Academy student membership, which our graduate students must acquire and maintain throughout the program. For more information about these scholarships, please visit this website.