King's College Nutrition Science faculty represents the top echelon of their respective fields. All of our faculty members hold terminal degrees (Ph.D.'s) and are actively involved in cutting-edge research. Representing a variety of specialty areas, our faculty members are here to share their experience and network with our students to help them advance in their careers.
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Admission and Financial Aid Contacts
- Graduate Admission: Bonnie Lanzendorfer, bonnielanzendorfer@kings.edu, 570-208-8403
- Financial Aid: finaid@kings.edu
- Graduate Student Services, Judie Burridge, Graduate Operations Specialist: judieburridge@kings.edu or 570-208-5850.