King’s College Nutrition Science faculty represents the top echelon of their respective fields. All of our faculty members hold terminal degrees (Ph.D.’s) and are actively involved in cutting-edge research. Representing a variety of specialty areas, our faculty members are here to share their experience and network with our students to help them advance in their careers.
Jan Kretzschmar, Ph.D., C.S.C.S
Director, Nutrition Science Program
Phone: 570-208-5900 x5687
Diane M. DellaValle, PhD, RDN, LDN
Associate Professor, Nutrition Science Program
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